• Spring (March to May): Witness vibrant rhododendron blooms and pleasant weather.
• Autumn (September to November): Clear skies and mild temperatures make it ideal for trekking and sightseeing.
• Winter (December to February): Perfect for exploring lower-altitude regions and festivals.
• Summer (June to August): Though rainy, it’s lush and less crowded.

• By Air: Paro International Airport is the only international airport in Bhutan. Major airlines like Druk Air and Bhutan Airlines connect Paro to cities like Delhi, Kathmandu, and Bangkok.
• Visa: Except for Indian, Bangladeshi, and Maldivian nationals, all visitors require a visa, which can be arranged through a licensed Bhutanese tour operator.

1. Paro Taktsang (Tiger’s Nest Monastery): Iconic monastery perched on a cliff.
2. Punakha Dzong: Stunning fortress with a rich history.
3. Thimphu: Bhutan’s capital, blending tradition and modernity.
4. Bumthang Valley: A spiritual hub with ancient monasteries.
5. Phobjikha Valley: Winter home to the rare black-necked cranes.

1. Attend a Tsechu Festival: Vibrant celebrations filled with masked dances and cultural performances.
2. Hike to Tiger’s Nest: A must-do for adventure enthusiasts.
3. Try Bhutanese Cuisine: Savor Ema Datshi (chili cheese) and momos.
4. Immerse in Spirituality: Meditate in serene monasteries.
5. River Rafting in Punakha: For an adrenaline rush amid stunning landscapes.

Do’s:

• Respect local customs and traditions.
• Dress modestly, especially when visiting religious sites.
• Carry a reusable water bottle to minimize waste.

Don’ts:

• Avoid pointing at sacred objects or sites.
• Don’t climb on religious artifacts or monuments.
• Smoking in public is prohibited.

1. Latest Recipe(Paro): erves a blend of Indian and Western cuisine, highlighting dishes like Aloo Matar and Palak Kofta. The dining experience is complemented by the serene riverfront setting.
2. Masala Junction(Thimphu): Known for authentic Indian food with a diverse range of vegetarian and non-vegetarian options, including dosas, curries, and masala chai. The service is fast, and the ambiance is friendly. 
3. The Park Restaurant(Phuentsholing): Offers Indian Thalis and a variety of traditional Bhutanese and Chinese dishes. The seating is informal, and the staff is welcoming. 
4. Cypress(Thimphu): A moderately priced restaurant known for authentic Indian and Nepalese thali, serving fresh and delicious vegetarian curries with tawa rotis and rice.
5. Lotus Bistro(Paro): Known for authentic Indian food like daal roti and various curries, with a picturesque view of the surrounding mountains and river.